Summer break is coming to an end for our kids, but here are 2 lunch ideas that we incorporate during summer and breaks during the school year! Making sandwiches x4 gets exhausting for me and repetitive for them.
“Graze board lunch” and the “muffin tin lunch” couldn’t be easier for mama!
I like to change it up with what we have on hand, but I make sure I add a protein or two (deli meats, left over chicken or rotisserie from the store, nuts, hard boiled eggs), some veggies, crackers, fruit, and if I’m feeling fancy, I’ll use these cutters with cute shapes for the fruits/veggies/meats/cheeses, but it’s not an all the time thing, just something that’s fun for them on occasion. I also like to add in a dip like hummus or yogurt topped with honey (and graham crackers!!)
The other great thing about these two ways to serve your kiddos lunch is clean up is a breeze!!! HECK YES to that! 🤗
Have you tried either of these?! If so, what are your go to’s to add? Another thing to try is a breakfast graze board or tin with breakfast/brunch food!! Yum!
