I make this often as my kids and husband really enjoy it. It may not be the most authentic, and usually I kind of just eyeball what I add in, but I had some questions about it on IG so I thought I’d attempt to share the recipe!
Ingredients
(2) individual size cups of plain Greek yogurt
1/2 grated cucumber
1/2 of a squeezed (fresh) lemon
2 tbsp fresh dill (chopped)
4 tsp minced garlic
3 tbsp olive oil
1 tsp salt and pepper (each)
Directions
Add everything together in a bowl until combined. Serve chilled with fresh cucumbers, tomato wedges, or whatever else you like to dip! As you can see, Honey (my 4 year old) LOVES it with cucumbers especially! We also enjoy it on our chicken pita pockets, which I’ll be sharing soon!
