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Ingredients
• 1/2 of a whole watermelon, cubed (remove any black seeds)
• pinch of flakey salt
• 1/2 fresh squeezed lemon
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Instructions
Chop your watermelon into cubes and then place in freezer for 2-3 hours. Remove from freezer and let thaw, then transfer to a blender with lemon juice and salt. Blend until consistency is smooth.
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