These are a favorite of mine!! I love that they can be changed up with colors, fun sprinkles, and even a filling. I usually make 3 batches: two with food coloring and one with white chocolate or milk chocolate chips. Sometimes I will add sanding sugar to the colored ones for another festive touch!
I also DO NOT pipe them like typical meringues, but rather take a large spoon and plop them onto the baking sheet and add a little tail with the spoon. If you have time and like piping, definitely do this method! They turn out even cuter. I personally just do the easy way and they turn out just as tastey (but a little more rustic looking!) 😉
This should make about 24 cookies. I usually double it to get all of the extra batches, the longest part about them is the cook and cool time – other than that, they’re extremely quick and easy to make!! Tag me if you try them, I’d love to see!
