Just a few ingredients and very simple to make!
Ingredients
2 lbs boneless skinless chicken breasts
8 oz softened cream cheese
1/4 c your fave salsa (I use medium Herdez)
1/2 pack of fajita seasoning (I use packaged but feel free to come up with your own)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
2 c cheddar or Mexican blend shredded cheese
Directions
Preheat oven to 375. In a shallow baking pan, lay out your chicken breasts. Mix together cream cheese, fajita seasoning, and salsa in a bowl. Add this mixture to the top of the chicken breasts. Next layer on your bell pepper slices. Finally, top with shredded cheese.
I bake mine for about 25-27 minutes at the temp listed above but it may depend on how hot your oven gets. Make sure chicken is cooked through and has an internal temp of 165.
Serve with rice, beans, or your favorite side. These are also super yummy with the chicken shredded and put into a tortilla.
